Hey guys, today I am guest posting about my frozen yogurt melts over at Homegrown and Healthy, so go check it out! Also, Homegrown and Healthy is hosting a giveaway with over $200 worth of baby gear that will go to one winner! Scroll down to see the prizes and enter the rafflecopter giveaway! You can also see her giveaway page to find out all the details of each prize.
Hey Sarah! I'm so glad you posted this reminder. I made a mental note to make these when my baby was bigger, and now he's at the perfect age to have them! I'll probably make them this afternoon, in fact :) I have some questions, though- do you make a large batch? I usually make my baby food for a week or so at a time, and Whit is hard core teething right now, so I would love to have a lot of these on hand for him to suck on throughout the day. How do you store them? Thanks!
ReplyDeleteYou can make as much as you have space in your freezer :) Because you just have to have them on a single layer, but you can put the yogurt dots really close together on the wax paper. And just store them in the freezer. I would store them with wax paper in between the layers of yogurt dots because otherwise they can get stuck together if you were just to put them in a big container.
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